Menus

Breakfast / Brunch Menu

Alverbank Full English Breakfast – 1 Sausage – Potato Rosti – 2 Bacon – 1 Egg – Mushrooms – Tomatoes – Beans & Toast 6.95

Alverbank Eggs Benedict – Royale – Florentine 5.95

Alverbank Poached Eggs – Smashed Avocado – Crispy Pancetta – Pink Peppercorns – Toasted Artisan Bread 5.95

Alverbank Homemade Pancakes Blueberry Compote – Peanut Butter – Chantilly Cream – Lemon & Sugar – Maple Drizzle – Nutella 5.95

Alverbank Smaller Plates Scrambled Eggs – Poached Eggs – Beans on Toast 4.95

Alverbank Continental BreakfastToast – Selection of Cereals – Freshly Baked Pastries – Yoghurt – Fresh Fruit Juice – Tea or Coffee 6.95

Alverbank Full Veggie English 2 Veggie Sausages – Tomatoes – Mushroom – Beans – Potato Rosti – Toast 6.95

Sides – Extras Black Pudding – Bacon -Sausage – Eggs 1.00

Main Menu

Starters

Cod & Prawn Fishcakes – Poached Egg – Hollandaise Sauce 6.95

Smoked Mackerel Pate with Sourdough Bread 6.95

Chicken Liver Parfait – Sourdough Bread & Onion Chutney 6.95

Butternut Squash & Coconut Soup with Sourdough Bread 6.95

Wild Mushroom & Garlic Bruschetta with Poached Egg on Sourdough 7.95

Smoked Ham Hock Terrine – Piccalilli Puree – Pickled Carrots – Crispy Shallots & Warm Crispy Bon Bon 8.95

Mains

Crab Risotto with Crème Fraiche & Chives 10.95

Homemade Wagyu Beef Burger – Brioche Bun – Smoked Bacon – Cheese – Salad & Hand Cut Triple Cooked Chips 14.95

Home Glazed Ham – Chips – Peas -Fried Egg – 8.95

Half-Baked Marinated Butternut Squash with a Rocket & Pine Nut dressing & Mixed Nut Crumble 11.95 (v)

Pea & Mint Risotto with Parmesan Crisps (v) 9.95

Whole Tail Scampi – Chips – Pea – Tartare Sauce 10.95

Moules Marinère – Fries & Homemade Sourdough 12.95

Pan Fried Calf’s Liver – Mash Potato – Seasonal Vegetables with a Rich Jus 11.95

Battered Cod – Pea Puree – Charred Lemon – Tartare Sauce – Triple Cooked Chips 12.95

Plaice Fillets – Sautéed New Potatoes – Purple Sprouting Broccoli – Lemon Caper Butter 19.00

Sausage – Mash & Peas 11.95

Desserts

Hampshire Cheese Board 9.95

Crumble of the week Served with Custard or Ice Cream 6.95

Dark Chocolate Brownie with Coffee Ice-Cream 6.95

Fried Churros – Salted Caramel Sauce 6.95

Peanut Butter Parfait – Caramelised Banana -Meringue Shards 6.95

Eton Mess Butter Milk Panna Cotta – Strawberries & Raspberries – Meringue Shards 6.95

Vanilla or Coffee Ice-Cream (2 Scoops) 2.50

Sandwiches –All Served With either White or Brown Bloomer & Homemade Fries or Chips

Hampshire Dry-Aged Hanger Steak – Charred Onions & Mustard 9.95

Smoked Chicken – Hampshire Bacon & Avocado Club 8.95

Somerset Brie – Hampshire Bacon & Cranberry Sandwich 7.95

Chickpea Pesto – Piquillo Peppers & Roquette7.95

Salt Beef – Home Smoked Swiss Cheese – Gherkins – Mustard – Baby Gem 8.95

Tiddly Bits

Deep Fried Calamari Covered in a Squid Ink & Spiced Butter Milk Batter Served with a Harissa Mayonnaise 4.95

Black Pudding Scotch Eggs with Homemade Brown Sauce 4.95

Wigmore Cheese Croquettes with Cranberry Sauce 4.95

Hand Cut Chips Parmesan Shaving Truffle Oil 4.95

Oriental Bitesize Shredded Pork Square – Spiced Apple Sauce 4.95

Homemade Sourdough – Olives – Herb Oil & Dips 4.95

Kids Menu – 7.95 Inc: Milk or Squash & Ice-Cream

Homemade Breaded Chicken Goujons with Mashed Potatoes or Chips, Peas or Beans

Homemade Breaded Plaice Goujons with Mashed Potatoes or Chips, Peas or Beans

Sausages with Mashed Potatoes or Chips, Peas or Beans

Pea & Ham Carbonara with Garlic Bread

Tomato Pasta with Garlic Bread

Plain Pasta with Garlic Bread

Mini Fish Pie with Peas