We are now open: Thursday - Sunday 12-8pm
Tables are by pre-booking only, by calling 02392 510005. We will have to take all your contact details to ensure that we can trace you in line with current government guidelines.
Celebrating? Well, look no further than hiring our Private Dining Room out for this special celebration, discuss with Chef your requirements and make it a day to remember! As soon as we can open our Private Dining Room, we will promote bookings.
Topped with Smoked Cheese - Fresh Tomato – Onion - Lettuce & Pickles in a Brioche Bun
Topped with Fresh Yoghurt - Pickled Cucumber & Feta Cheese Served in a Brioche Bun
Topped with Tarragon Mayonnaise - Spiced Tomato Chutney - served in a Brioche Bun
Marinated with Chilli – Lime & Mint - Topped with a Spiced Tomato Chutney & Crisp Lettuce in a Brioche Bun (v)
Mixed Beans with Fresh Spring Onions & Chipotle - Topped with Smashed Avocado & Crisp Lettuce in a Brioche Bun (vg)
Portobello Mushroom Stuffed with Blue Cheese - Topped with Nut Pesto - Rocket & Red Onion in a Brioche Bun (v)
Please inform us when ordering of any allergies or any dietary requirements. All dishes can be prepared GF.